What began as an exploration of Canadian cuisine became an deeply personal and moving family history Chop Suey is a personal favourite of mine, and a few years ago, I decided to track down the origin of this quintessentially Chinese-Canadian cuisine. I found that story in Ann Hui’s book, Chop Suey Nation. I recently found myself re-reading Chop Suey Nation and immersed in the narrative Hui...
A Review: Chop Suey Nation
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