AuthorJamie Prsala

Sustainability Through Collaboration: The Food Services Advisory Group

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In September of 2013 Osgoode decided to reconstitute the Food Services Advisory Group in order to ensure that students’ expectations regarding the food services at Osgoode Hall were being satisfied. From an environmental perspective, how and what we choose to consume are easy and effective ways to decrease our carbon footprint. As the effects of climate change begin to manifest themselves...

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